Thai Green Curry (Gaeng Keow Wan) – A Must-Try Authentic Thai Dish
Thai green curry, or Gaeng Keow Wan, is one of Thailand’s most iconic and flavorful dishes. Made with a vibrant green curry paste, creamy coconut milk, Thai eggplant, sweet basil, and your choice of meat (commonly chicken or beef), this dish blends spicy, sweet, and savory flavors perfectly.
What makes green curry stand out is its fresh herb-based paste, made from green chilies, lemongrass, galangal, kaffir lime, and other traditional Thai ingredients. It’s typically enjoyed with steamed jasmine rice or rice noodles.
Whether you’re cooking at home or exploring Thai cuisine, green curry is a must-try. It’s a great introduction to authentic Thai food for first-timers and a comfort dish for long-time fans.
