Mango Sticky Rice – Thailand’s Iconic Dessert You Must Try
Mango Sticky Rice (Khao Niew Mamuang) is one of the most famous and beloved Thai desserts — a perfect blend of flavors and textures that represent the heart of traditional Thai cuisine.
This delicious treat combines sweet, juicy mango with warm sticky rice soaked in rich, creamy coconut milk. A touch of salt is added to the coconut sauce, enhancing the flavor balance between sweet and savory. Often topped with a drizzle of coconut cream and a sprinkle of crispy mung beans, mango sticky rice offers a satisfying mix of softness, richness, and crunch.
Whether you’re visiting Bangkok street food markets or dining in a high-end Thai restaurant, you’ll find mango sticky rice served as a must-try Thai dessert — especially during the mango season (March to July), when the fruit is at its sweetest.
🥭 Why Is Mango Sticky Rice So Popular?
- It’s gluten-free and naturally dairy-free.
- Made with simple ingredients but full of flavor.
- Represents authentic Thai food culture.
If you’re searching for the best Thai dessert to try, or wondering what to eat in Thailand, mango sticky rice is a sweet introduction to Thai culinary traditions. Don’t leave Thailand without tasting it!
